Nepalese Yak Cheese Chews

This treat is made from a traditional process that involves boiling, curdling, straining, and drying a blend of yak and cow milk to create a hard, long-lasting dog chew.

Chew Meter: Tough! This durable chew starts hard and will soften as your dog chews it over time. If your dog breaks off small pieces, you can microwave the yak cheese remnants for 30 seconds and turn them into a cheese puff

Ingredients: Yak milk, cow milk, salt, lime juice.