Beef Tendons

Ingredients: Beef tendon

Key Benefits:

• Low Odor
• High Protein, Low Fat
• Long Lasting
• Single Ingredient
• Sourced from Free Range, Grass-Fed Beef
• Rich in collagen, glucosamine, chondroitin sulfate, and elastin

Guaranteed Analysis:

• Crude Protein: 77% min
• Crude Fat: 6.7% min
• Moisture: 10.2% max
• Crude Fiber: 1.3% max
• Calorie Content (calculated) 3,220 Kcal ME/kg; approximately 222 kcal per treat